Bibi's Saag (per 16oz jar)
Saag is a traditional North Indian dish made from a blend of mustard greens, spinach, and goosefoot greens (bathua). The cooked greens are then sautéed with garlic, onion, and a mix of Indian spices, creating a flavorful and hearty dish. Saag is typically enjoyed with naan, but it also makes a delicious dip for chips or pita bread. Ingredients may vary slightly based on what’s fresh and in season. No added preservatives!
Saag is a traditional North Indian dish made from a blend of mustard greens, spinach, and goosefoot greens (bathua). The cooked greens are then sautéed with garlic, onion, and a mix of Indian spices, creating a flavorful and hearty dish. Saag is typically enjoyed with naan, but it also makes a delicious dip for chips or pita bread. Ingredients may vary slightly based on what’s fresh and in season. No added preservatives!
Saag is a traditional North Indian dish made from a blend of mustard greens, spinach, and goosefoot greens (bathua). The cooked greens are then sautéed with garlic, onion, and a mix of Indian spices, creating a flavorful and hearty dish. Saag is typically enjoyed with naan, but it also makes a delicious dip for chips or pita bread. Ingredients may vary slightly based on what’s fresh and in season. No added preservatives!
Images are for illustrative purposes only. Actual product may vary